Adobong Baboy

Ingredients


  • 1 kg. pork cubed (Liempo, Kasim,…any part, doesn’t really matter)
  • 5 Tbsp crushed garlic (You can put more garlic if you want)
  • 3 Tbsp white vinegar shopping list
  • salt and ground black pepper
  • 1 cup  water
  • 2-3 tbsp soy sauce
  • 1 pc laurel leaf
  • 1 tbsp brown sugar

How to make it


In a fry pan, put oil and caramelize sugar over low heat until it turns light brown. Put pork cubes and pan fry until meat turns brownish. Set aside. In a casserole, put a little oil and sauté the garlic. Put the pork cubes and soy sauce. Bring to a boil. Add laurel leaf, pepper and water. Simmer until meat is tender. Add the potatoes and vinegar. Simmer for another 10 minutes or until potatoes are done. Add salt to taste (may be omitted since soy sauce itself is already salty).

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