Beef hot and spicy

SEASONINGS 1. Heat the wok and add the oil. When it begins to smoke, add the ginger and garlic. Cook 30 seconds, then add the beef. 2. Stir-fry the beef until it is browned and drain in a sieve-lined bowl. 3. Heat 1 Tbs of the oil in the wok and add the carrots, celery, and pepper shreds. Stir-fry 1 min. 4. Add remaining seasonings and the beef. Stir-fry 2 mins more. 5. Serve with steamed white rice. Recipe By : Chinese Cooking-the easy wok method – ISBN 0-913880-06-X From: Dan Klepach Date: 09-30-95 (23:55) (159) Fido: Cooking

Measure Ingredient
1 Flank Steak, Cut In Very
  Thin Shreds
1 cup Carrot Shreds (Size Of Match
1 cup Celery, Shredded (Size Of
4 slices Ginger — minced
4 Clove Garlic — minced
2 tablespoons Dark Soy Sauce
  Match Sticks)
4 To 6 Fresh Hot Pepper Shreds
  (Match Stick Size)
1 cup Oil
2 tablespoons Sherry
1 teaspoon Sugar
1 teaspoon Hot Red Pepper — crushed